2 cups blanched almond flour 

1/2 teaspoon baking soda

1 pinch of Celtic sea salt 

1/3 cup coconut oil, melted 

1/2 tablespoon vanilla extract 

1/3 cup grade B maple syrup 


1/3 cup dark chocolate chips

- Combine flour, salt, and baking soda in a bowl.

- Add remaining ingredients and mix well.

- Shape into small balls and flatten onto a parchment-lined cookie sheet.

- Bake at 350 F for 10 - 12  minutes.

Enjoy!