Crockpot Chicken Soup

1 lb chicken breast, cut into small pieces

3 celery stalks, diced

3 carrots 🥕, diced

3 garlic 🧄 cloves, minced

1 sweet potato, peeled and diced

32 oz chicken broth (you can use extra broth if you like your soup more liquidity)

1/2 teaspoon Herbamare (optional)

Celtic sea salt and black pepper to taste

Put all the ingredients in a crockpot pot and cook on low for 6 hours or high for 3- 4 hours.

Tip: Serve with fresh chopped parsley 🌿 .