Garlic Scape Pesto

1 cup garlic scapes
1 cup parsley
1 cup basil
1/4 cup pine nuts or 1/4 cup hemp seeds
1/4 cup parmesan, grated (optional)
2 garlic cloves
1/2 cup olive oil
Celtic sea salt and black pepper to taste
Put all the ingredients in a food processor and process for 1 minute. Add more oil if needed.
Great on salads, with cut-up celery and carrots, wraps, sandwiches, and pasta.....