Ginger Kale Soup (with ground pork)

1 tablespoon olive oil or avocado oil

1 large onion, diced

6 garlic cloves, minced

1-inch ginger, minced

1 teaspoon cumin

1 lb organic ground pork

1/4 teaspoon Herbamare (add more if needed)

1/4 teaspoon red pepper flakes

4 stalks of celery, diced

3 carrots, diced

2 red skin potatoes, peeled and diced (optional)

1 bunch Lacinato kale, chopped

2 teaspoons gluten-free Tamari sauce

6-8 cups water (depending on how thick you like your soup)

In a big soup pot, heat the oil on medium heat. Add onion, garlic, ginger, and cumin, and sauté for 3 minutes.

Add pork, Herbamare, and red pepper flakes and cook for 10 minutes.

Stir in celery, carrots, potatoes, kale, tamari, and water.

Bring to a simmer and cook for 25 minutes.