Breakfast Bowl

Base: 1/2 cup organic full fat greek or goat's milk yogurt

Toppings: 1/2 banana, sliced 1/4 cup fresh blueberries 1/4 cup fresh raspberries 1/4 cup fresh strawberries, sliced 1/4 cup granola 1 teaspoon maple syrup or honey

Put the yogurt into a bowl and top it with toppings. Drizzle with maple syrup.