1 pound fingerling potatoes, scrubbed, halved lengthwise
2 tablespoons olive oil
Celtic sea salt and black pepper to taste

• Preheat oven to 375°F. 

• Toss all the ingredients together in a bowl.

• Line a baking sheet with parchment paper.

• Spread potatoes in a single layer on the baking sheet.

• Bake until tender and crispy, 25 to 30 minutes.