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Petra Mercier
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Sun-dried Tomato Hummus

1 can chickpeas, drained (I like to use Eden's brand)

Juice of 1 lemon

1-2 garlic cloves

2 tablespoons tahini

1/4 cup olive oil

6  sun-dried tomatoes

Celtic sea salt and black pepper to taste

 

- Put all the ingredients into a food processor and process until smooth.

Enjoy!

 

Appetizers & SnacksPetra MercierJune 18, 2018chickpeas, tahini, lemon, dip
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Cilantro Hummus   

Appetizers & SnacksPetra MercierJune 18, 2018lemon, chickpeas, tahini, cashew butter, party dip
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Goat Cheese Dip

Appetizers & SnacksPetra MercierJune 18, 2018goat milk, green onions, crackers and dip
 
 
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17 Horner Street, Suite 5, Warrenton, VA 20186

540-905-2252

 
 
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