Arugula Salad Four servings 4 cups arugula1 cup walnuts, chopped1/2 cup parmesan cheese, grated1 tablespoon olive oilJuice of 1/2 lemon Celtic sea salt and black pepper to taste-Mix all the ingredients in a big bowl. SaladsPetra MercierJune 18, 2018arugala, salads, lemon Facebook0 Twitter Tumblr 0 Likes