2 tablespoons olive oil

3 - 4 garlic cloves, minced

1/4 teaspoon cumin (optional)

2 cups chickpeas, cooked

Juice of 1 lemon

2 tablespoons tahini

Celtic sea salt and black pepper to taste

- Saute garlic and cumin in olive oil on low heatl for 2 minutes.

- Put all the ingredients into a food processor and process until smooth (about 2 minutes).