1/2 cup extra thick oats (Bob’s Red Mills)

1 cup boiling water

A pinch of cinnamon, and Celtic sea salt

2 dates, chopped

1 teaspoon ghee.

Place the oats in a small YETI thermos.

Add salt and cinnamon.

Pour hot water over the oats. Place the lid on and let sit for a 1/2 hour.
Add dates and ghee.