1 red onion, sliced thinly
1/4 cup red wine vinegar 
2 tablespoons olive oil
1/2 teaspoon oregano 
Black pepper and Celtic sea salt to taste 
1 jalapeño, seeds removed and sliced (optional) 
1 teaspoon raw honey (optional)

- In a glass bowl, combine all the ingredients together. Cover and let sit in your fridge at least for 2 hours before eating. 

Tip:
Great on top of a Greek salad, eggs, and avocado toast...