20 organic dates

1 cup almond flour 

3 tablespoons coconut oil

1/2 teaspoon vanilla

1 pinch of Celtic sea salt

2 teaspoons Ashwagandha powder

1/4 cup coconut flakes

4 tablespoons raw cacao powder

2 tablespoons hemp seeds

- Put dates, almond flour, coconut oil, vanilla, salt, Ashwaganhda powder, coconut flakes, and cacao powder in a food processor and process until well combined. Make it into small bites. Roll the balls in hemp seeds. 

- Store in the fridge for up to one week.