Garlicky Kale Chips
3 big handfuls of baby kale
Celtic sea salt to taste
Garlic powder to taste
Black pepper to taste
Coconut oil spray
- Preheat the oven to 275F.
- Spread the kale on a parchment-lined cookie sheet (single layer).
- Spray with coconut oil and season with salt, garlic powder, and black pepper.
- Bake for 20 minutes or until crispy.