2 cups cooked rice

1 tablespoon olive oil

1 onion, chopped

1/2 cup carrots, diced

1 cup broccoli, cut into small pieces 

2 eggs, lightly beaten 

Tamari and toasted sesame oil to taste 

- Preheat a large skillet to medium heat. Sauté onion, carrots and broccoli in olive oil until tender. 
- Slide onion, carrots and broccoli to the side and add the eggs. Using a wooden spoon, scramble the eggs. When eggs are cooked, mix the eggs with vegetables. Drizzle with tamari and sesame oil.
-Add the rice and stir and fry the rice and veggies until heated and well combined.