4 cups fresh or frozen mixed berries

1 lemon, juice, and zest

10 drops stevia

1/2 teaspoon vanilla extract

2 cups blanched almond flour

1 teaspoon cinnamon

1/4 teaspoon Celtic sea salt

1/2 teaspoon baking soda

1/3 cup coconut oil, melted

2 tablespoons maple syrup

  - In a bowl, combine almond flour, cinnamon, baking soda, salt, coconut oil, and maple syrup. Mix well to make the crumble topping (I use my hands).  Set aside.  
- Combine berries, lemon juice, zest, vanilla, and stevia in a bowl. Pour the mixture into a pie pan. Top with the crumble topping. 

- Bake at 325 F for 45 minutes or until the top is golden and the fruit is bubbly.